Антираковая диета. Продукты, которые мы должны есть, чтобы защититься от опасного недуга

Хаят Давид

{21} Ibid.

{22} Jenab M., Bueno-de-Mesquita H. B., Ferrari P., Van Duijnhoven F. J., Norat T., Pischon T., Jansen E. H., Slimani N., Byrnes G., Rinaldi S., Tjonneland A., Olsen A., Overvad K., Boutron-Ruault M. C., Clavel-Chapelon F., Morois S., Kaaks R., LinseisenJ., Boeing H., Bergmann M. M., Tichopoulou A., Misirli G., Trichopoulos D., Berrino F., Vineis P., Panico S., Palli D., Tumino R., Ros M. M., Van Gils C. H., Peeters P. H., Brustad M., Lund E., Tormo M. J., Ardanaz E., Rodriguez L., Sanchez M. J., Dorronsoro M., Gonzalez C. A., Hallmans G., Palmqvist R., Roddam A., Key T. J., Khaw K. T., Autier P., Hainaut P., Riboli E.,

«Association between prediagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations: A nested case-control study», BMJ, 2010, 340, p. b5500.

{23} Ahn J., Albanes D., Peters U., Schatzkin A., Lim U., Freedman M., Chatterjee N., Andriole G. L., Leitzmann M. F., Hayes R. B., «Prostate, lung, colorectal, and ovarian trial project team. Dairy products, calcium intake, and risk of prostate cancer in the prostate, lung, colorectal, and ovarian cancer screening trial», Cancer Epidemiol Biomarkers Prev., 2007, 16 (12), p. 2623–2630.

{24} Ruhul Amin A. R. M., Kucuk O., Khuri F. R., Shin D. M., «Perspectives for cancer prevention with natural compounds», Journal of Clinical Oncology, 2009, 27 (18).

{25} Ibid.

{26} Hussain M., Banerjee M., Sarkar F. H. et al., «Soy isoflavones in the treatment of prostate cancer», Nutr. Cancer, 2006, 106, p. 1260–1268.

{27} Ibid.

{28} Pendleton J. M., Tan W. W., Anai S. et al., «Phase II trial of isoflavone in prostate-specific antigen recurrent prostate cancer after previous local therapy», BMC Cancer, 2008, 8 (132).

{29} Chao J. C., Chiang S. W., Wang C. C., Tsai Y. H., Wu M. S., «Hot water-extracted Lycium barbarum and Rehmannia glutinosa inhibit proliferation and induce apoptosis of hepatocellular carcinoma cells», World J. Gastroenterol., 2006, 12 (28), p. 4478–4484.

{30} Luo Q., Li Z., Yan J., Zhu F., Xu R. J., Cai Y. Z., «Lycium barbarum polysaccharides induce apoptosis in human prostate cancer cells and inhibits prostate cancer growth in a xenograft mouse model of human prostate cancer», J. Med. Food, 2009, 12 (4), p. 695–703.

{31} Mao F., Xiao B., Jiang Z., Zhao J., Huang X., Guo J., «Anticancer effect of Lycium barbarum polysaccharides on colon cancer cells involves G0/G1 phase arrest», J. Med. Oncol., 2010, epub.

{32} Miao Y., Xiao B., Jiang Z., Guo Y., Mao F., Zhao J., Huang X., GuoJ., «Growth inhibition and cell-cycle arrest of human gastric cancer cells by Lycium barbarum polysaccharide», J. Med Oncol., 2009, epub.

{33} Li G., Sepkovic D. W., Bradlow H. L., Telang N. T., Wong G. Y., «Lycium barbarum inhibits growth of estrogen receptor positive human breast cancer cells by favorably altering estradiol metabolism», Nutr. Cancer, 2009, 61 (3), p. 408–414.

{34} Chao J. C., Chiang S. W., Wang C. C., Tsai Y. H., Wu M. S.,

«Hot water-extracted Lycium barbarum and Rehmannia glutinosa inhibit proliferation and induce apoptosis of hepatocellular carcinoma cells», op. cit.

{35} Ruhul Amin A. R. M., Kucuk O., Khuri F. R., Shin D. M., «Perspectives for cancer prevention with natural compounds», op. cit.

Глава 11

Занятия спортом полезны для здоровья

{1} Reeves G. K., Pirie K., Beral V., Green J., Spencer E., Bull D., «Cancer incidence and mortality in relation to body mass index in the million women studio: Cohort studio», BMJ, 2007, 335 (7630), p. 1134.

{2} Renehan A. G., Soerjomataram I., Tyson M., Egger M., Zwahlen M., Coebergh J. W., Buchan I., «Incident cancer burden attributable to excess body mass index in 30 European countries», Int. J. Cancer, 2010, 126 (3), p. 692–702.

{3} OMS, Ob'esit'e et surpoids, 2006. Disponible sur:int/media-centre/factsheets/fs311/fr/index.html (consult'e le 8 f'evrier 2009).

{4} Ibid.

{5} Ibid.

{6} Stone R. J., Atlas of Skeletal Muscle, William C. Brown, 3^e 'ed., 1999.

{7} InVs, Etude nationale nutrition sant'e 2006. Des consommations en fruits et l'egumes encourageantes chez l’adulte mais pas chez l’enfant. Vers une stabilisation du surpoids chez l’enfant mais encore un adulte sur six ob`ese, Communiqu'e de presse, 2007. Disponible sur:fr/presse/2007/communiques/nutrition_sante_121207/(consult'e le 19 mars 2009).

{8} Ibid.

{9} Wu Y., «Overweight and obesity in China», BMJ, 2006, 333 (7564), p. 362–363.

{10} Bray G. A. «The epidemic of obesity and changes in food intake: The fluoride hypothesis», Physiol. Behav., 2004, 82 (1), p. 115–121.

{11} Burdette H. L., WIthaker R. C., «Neighborhood playgrounds, fast food restaurants, and crime: Relationships to overweight in low-income preschool children», Pev. Med., 2004, 38, p. S7—63.

{12} Ibid.

{13} Marshall S. J., Biddle S. J., Gorely T., Cameron N., Murdey I., «Relationships between media use, body fatness and physical activity in children and youth: A meta-analyses», Int. J. Obes. Relat. Metab. Disord., 2004, 28 (10), p. 1238–1246.

{14} Von Kries R., Toschke A. M., Wurmser H., Sauerwald T., Koletzko B., «Reduced risk for overweight and obesity in 5-and 6-y-old children by duration of sleep-a cross-sectional studio», Int. J. Obes. Relat. Metab. Disord., 2002, 26 (5), p. 710–716.